Why PASAR? Pasar simply means, Market. Asian wet markets are known to be a place where the community gathers for the best of the best, and the early bird gets the worm. It is synonymous with the freshest of quality, with products grown and found locally as well as those imported from abroad. It is … Continue reading Pasar Pancing – The Fishing Expo. An angling event unlike any other!
We have been running ethical fishing sessions for kids, families and adults for eight years and I did not envision us finally having a space, in the heart of Kuala Lumpur city, in a quaint and charming building known as Wisma Central. Despite having lived in the city for six years, I, like many, did … Continue reading Is it an Office? Is it a Fishing Shop? WHAT IS IT?
Our goal has been to get kids outdoors, away from their gadgets and sharing with them about the Ocean through Sport Fishing. Today, we are not allowed to run our sessions due to the Conditional Movement Control Order (CMCO) in Malaysia, kids are glued to the screens (even for school) and excitement peaks when the … Continue reading Sunday Sketches and Milkfish Mail
Benjamin Franklin said it best, "by failing to prepare, you are preparing yourself to fail". Truth is, there are many thoughts in our mind before we go fishing. "Will the fish bite today? Did I bring my favourite lure? Will I arrive on time?" One area anglers tend to overlook is a good, hearty breakfast to … Continue reading FisherFare: Breakfast
Trending online are the following hashtags: #panicbuying #lockdown #stayathome #covid19. Focusing on our safety, surviving this together and as we find our new normal in this circumstance, let us take a moment to discuss what is still important... the food we eat to get us through this tough time. Whilst we try our best to … Continue reading Sustainable Canned Seafood (Stock-up Sustainably!)
It is also known as the Black Bonito, Black Salmon and Black Kingfish amongst many other names. Its meat is so delicious it was even featured on an episode of Iron Chef America where Chefs Jamie Oliver and Mario Batali battled it out whipping a variety of dishes with this fish we know as Cobia. … Continue reading Smoke IN the water, COBIA ON THE BOAT!
Hangnaameedhoo, a small local island in the Alifu Dhaalu Atoll (Southern Ari Atoll) in Maldives was on our list of islands to visit. A comfortable 1 hour 15 minute chartered speedboat ride from Male arranged by our lodge, Local Island Inn, had us in the arms of untouched Maldives. There were about 30 tourists on … Continue reading Maldives: Big Eye high in Hangnaameedhoo
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